1, drug foaming method: at the stall where dried squid is purchased, foaming powder is usually sold, and it can be used according to the instructions. Its advantages are fast soaking, good appearance and convenient cooking. Squid meat is tender, crisp, bright and tastes good. Its disadvantage is that the brewed medicine is toxic and needs to be rinsed repeatedly to cook.
2. Soak soda and lime: similar to the previous method, but the appearance after soaking is not good, the cooked squid tastes not good, and the cleaning is not completely lime-flavored. Its advantage is non-toxic.
3. Warm water soaking method: soak the squid in warm water with a slightly higher temperature, change the water with water cooling for about two days, and cook it in an electronic casserole with low fire 10 hour or more before cooking. The squid soaked in this way is not very beautiful, but the meat is crisp and tender, and the taste is delicious. It is highly recommended!
4. The squid medicine sold by vendors in barbecue stalls and vegetable markets is suspicious, so be careful to buy it.
5, squid must not be cooked in a pressure cooker, otherwise the meat will become as chewy as cowhide tendons.
6. The specific cooking methods are stir-frying, barbecue (both the first method of soaking hair) and braising in soy sauce (the second and third methods of soaking hair), which are similar to ordinary meat dishes.