Bamboo fungus chicken soup is bamboo fungus, grass chicken as the main raw material, with onion, ginger as a supplementary material to make a gourmet food.
First of all, let's prepare the ingredients: 150 grams of dried bamboo fungus, put it in a pot, pour in water and let it stand for 20 minutes to soak.
Prepare half a chicken, chopped into small pieces of uniform size, put in a basin, wash off the blood, squeeze out the water in the basin.
Ginger a small piece, cut into diamond-shaped slices, put in a bowl.
One large white onion, cut into 2-centimeter segments, and place with the ginger.
When the ingredients are ready, we start the next step:
We first blanch the chicken pieces, the pot of boiling water, the chicken pieces of cold water in the pot, (chicken pieces of cold water in the pot, it is easier to remove the residual blood inside).
When the water boils, skim off the floating powder on top and blanch for another minute or so.
Then pull out the chicken pieces, rinse them with water and then pull them out and drain them.
Next, we will cook the chicken pieces, boil water in the pot, add the chicken pieces, and then add green onion and ginger to cook a piece.
While waiting for the water to boil, fish out the bamboo fungus, squeeze out the water, and then, cut it into pieces.
When the water boils, add the chopped bamboo fungus and cook for a few minutes, then pour the pieces into the soup pot and cook slowly over low heat. (Bamboo fungus is a kind of fungus, rich in nutrients, has the queen of the fungus of the reputation, used to make soup flavorful.)
Prepare a small bowl, take 2 grams of wolfberries, wash and add to the soup pot.
The following we begin to season, add salt 4 grams, 2 grams of chicken powder, pepper 1.5 grams, melt the seasoning, cover the pot, open the small fire simmer thirty minutes.
Thirty minutes later, the soup is fresh and flavorful bamboo fungus chicken soup is ready, and finally sprinkled with a little green onion leaves to garnish.