The uppermost part of a pig's leg

1 piece (1000g)

condiments

Salt and rock sugar cooking wine

Proper amount

Anise leaf

Proper amount

Jujube pepper soy sauce

Proper amount

Chicken essence with onion and ginger

Proper amount

Dashijiang

1 big bowl

step

1. Prepare; Wash the hooves, drain for 5 minutes, and then pick them up and wash them.

2. Practice; 1. Put the hooves in a pressure cooker, add cooking wine, star anise, cinnamon, fragrant leaves, red dates, pepper, onion and ginger, and cook for 10 minute.

2. Transfer the hooves and juice from the pressure cooker to the casserole, add the old bittern, salt, rock sugar and soy sauce, boil, with the skin facing up, and simmer for 30 minutes.

3.3. Turn the hoof over, peel and stew for 30 minutes.

4. The fire lasts 10 minute until the juice is sticky.

skill

Tips; In order to prevent sticking to the bottom of the pot, it often floats.

Because there were guests coming to dinner, it was too late, so I cut open my hoof. If time permits,

You can tie the hooves with cotton thread and stay in the casserole for 2 ~ 3 hours.