Ingredients ?

Large taro 1

Shrimp 100 grams

Water grams

Salt grams

Minced meat 200 grams

Scallion a

Ginger 4 slices

Tofu (non-essential) ? piece

Starch (non-essential) moderate

Sugar, monosodium glutamate (non-essential) trace

How to make Taro and Shrimp Soup ?

Taro diced, onion cut into segments, ginger slices, shrimp soak for a while

Onion and ginger in the frying pan fry for a while, under the minced meat fried until slightly browned, under the shrimp fried for a while plus a small half pot of water

Taro after the water, fish out into the pot, high heat boil and then turn to low heat, until the taro soften

You can cut half of a block of bean curd, or do not put.

Add salt to taste.

Also according to personal preference Add a trace of monosodium glutamate, sugar. It will be more delicious

You can add cornstarch to thicken the soup if you like thick soup