Health benefits

Huangjiu: warms the meridians, activates blood circulation, disperses blood stasis and reduces swelling

Pepper: nourishes the blood, protects the teeth, and protects the bones

Ingredients Used

Blackfish ?1 tail of the phylloxera food

Huangjiu ?1 tbsp

Scallion and ginger ? Moderate

Salt? Moderate

Pepper? Moderate

How to Make Blackfish Soup

1. Remove the scales and guts from the blackfish, clean it, and then slice it into large pieces along the bones. Then cut into fillets and set aside. No need for starch and other marinades, we are doing fish soup, not pickled fish

2. Heat the oil in the pan, put ginger to rub the pan. Put the fish head, fish bones, fish tail, slow frying over low heat, one side of the molding and then carefully turn over and fry the other side, so that it will not paste the bottom

3. Cook enough boiling water, put onions and ginger, cover the pot, simmering broth over medium-low heat. The longer you simmer the soup, the whiter it will be. The so-called "thousand rolls of fish" is the reason for this

4. Simmer the soup until it turns white, put in the fish slices, carefully spread them out, and season with salt

5. Finally, cook the yellow wine, sprinkle some pepper, and then wait for the slices of fish to turn white.