Authentic boiled pork slices are as follows:

Tools and materials: chopper, chopping board, plates, bowls, pots, spatulas, spoons, chopsticks, spoons, loin of pork, cooking wine, pepper, cornstarch, salt, green onions, ginger, garlic, soybean paste, hot water, soya sauce, sugar, soybean sprouts, white sesame seeds, pepper, paprika, cilantro.

1, prepare the required ingredients, green onion, ginger, garlic half sliced, half minced.

2, tenderloin against the cross road thinly sliced, add wine, pepper, cornstarch, salt, well marinated for 15 minutes.

3, hot pan pour oil, burst onion, ginger, garlic.

4, add the bean paste, turn the heat down and stir-fry the flavor.

5, pour into the appropriate amount of hot water, and then add salt, soy sauce, a little sugar to enhance the flavor, high heat boil.

6, water boiling into the soybean sprouts, cook for 2 minutes out, side dishes according to their own preferences to adjust.

7. Use chopsticks to pick up the meat slices into the pot.

8: Cook the meat until it is cooked through, about 2 minutes.

9: Spread soybean sprouts on the bottom of the bowl, lay the meat slices flat on top, and pour in the reboiled soup. Sprinkle with chopped green onion and ginger, white sesame seeds, pepper powder and chili powder.

10, hot pan, pour oil again, the amount of oil to be a little more, high heat until the oil is hot.

11, pour hot oil, stir up the flavor of the minced green onion and ginger, stimulate the aroma of chili, and finally a little cilantro garnish.

12, the authentic boiled meat is done.