How to pickle dried radish to make it delicious:

1. Wash the radish, first cut it into chopstick-thick slices, then cut it into chopstick-thick continuous knife strips, and hang them on cotton thread Then dry it in a ventilated place for 4 or 5 days. 2. Wash away the dust with warm water, squeeze out the water, and shake it loose. Add salt and a little white wine and mix well, then mix with chili noodles, pepper noodles (if you are afraid of the numbing smell, use a small amount of peppercorns instead), sesame seeds (you can also sprinkle it directly when eating), a little sesame oil, mix well, and put it in Inside the earthen pottery altar (must be filled and compacted by hand). 3. Seal the mouth of the altar tightly with plastic wrap (use several layers) and cotton thread, and cover the altar lid. Leave it in a cool place for 10 days.