Pork

250g

Sweet Potato Flour

300g

Egg

1

Side Ingredients

Oil

Amount

Salt

Moderate

Scallion

Moderate

Soy Sauce

Amount

Wine

Amount

Scallion

Amount

Seasoned Ginger

Amount

Seasoned Pepper

Amount

Cabbage

Amount

Chicken Juice

Amount

Pepper

Amount

Bean paste

Amount

Ginger

Amount

Garlic

Amount

Steps

1. Prepare the ingredients. Soak the sweet potato flour in hot water to soften it

2. Mince the pork. Crack an egg. Add a little salt. Wine. Pepper. Soy sauce and mix well

3. Put oil in the pot

4. When the oil temperature is 50% hot, put in the pork balls

5. Fry until shaped and put out

6. When the oil temperature rises to 70% hot again, put in the meatballs to deep fry again

7. Put out and spare

8. Into the onion, ginger and garlic burst incense. Put in the bean paste fried red oil

9. Then put in the ginger. The chili peppers. Add the ginger, chili peppers and cabbage. Stir fry evenly

10. Pour in a little water

11. Put in the meatballs

12. Put the sweet potato flour on the meatballs. Change to low heat and simmer for 1 minute

13. Stir-fry evenly and serve on a plate sprinkled with chopped green onions