I believe everyone does eat a lot of ribs at ordinary times. Generally, when we cook ribs, we mainly stew the soup with other ingredients. On the one hand, we can really keep the original flavor of ribs, and at the same time, we can better absorb the nutrition of ribs. In fact, ribs can be used not only for stewing soup, but also for other cooking methods. For example, garlic-flavored ribs are one of the more delicious cooking methods.

The steps of making garlic-flavored spareribs: First, we cut the bought spareribs into small pieces of about 5 cm, then put them in clear water to soak in blood, and then take them out and control the moisture for later use. Prepare some other ingredients, chop onions, garlic, shallots, etc. into pieces, then pour these ingredients into the drained ribs, add a proper amount of salt, wine and chicken essence, a little white sugar and oyster sauce, and a proper amount of ribs sauce spiced powder to the ribs, and then put them in the refrigerator for several hours.

Take out the ribs that have been refrigerated for several hours and thaw them for about half an hour, and then pick out some marinades that were previously marinated. This purpose is to prevent these condiments from being fried at high temperature when frying ribs. Add enough cooking oil into the pot when the oil temperature reaches 50% heat, then adjust the fire power to medium heat, and add the ribs in turn for slow frying with medium and small fire. When frying the ribs, we should pay attention to constantly turning the ribs with chopsticks to avoid the phenomenon of ribs sticking to each other or sticking to the pot, until the ribs are fried to golden yellow, we can take out the dried oil and let them cool.

The above is the practice of garlic-flavored ribs. When cooking garlic-flavored ribs, the main purpose is to highlight its garlic flavor, so when pickling ribs, you must add enough garlic to make the ribs with more garlic flavor. Friends who like this garlic-flavored ribs can also try to make them at home.