2 cups of flour, 3 tbsp of wine sauce, 2 tbsp of sugar, 3/4 cup of lukewarm water, and 225g of bean paste

Method of making rice crackers with wine sauce:

First, mix the wine sauce, sugar, and lukewarm water together, then pour into the flour, and mix well, and then pour in the lukewarm water, and then knead it to form a smooth dough, and then cover it with a wet cloth and put it on a warm place to make it ferment.

Second, see its expansion into double the size, rolled into a long strip, and then divided into 10 equal pieces, each piece of small pieces of bean paste into a small amount, first rolled round and then pressed flat.

Three, the pan is hot, with a paper towel smeared with a little oil, and then put down the wine cake baked on low heat, about 15 minutes, see both sides of the golden brown when it is removed.