Fountain Niuzha training costs 3,000 yuan.

Fountain offal is a distinctive Hong Kong-style offal. It tastes delicious and is very popular among consumers. It is also a popular offal item at the moment. If you want to learn how to make fountain beef offal with such characteristics, you can go to Huangqi Snacks for training.

Beef offal, also known as "ox offal", is the collective name for beef offal and is a traditional delicacy originating from the old Guangzhou area.

Beef for cooking: Lean and tender meat should be used for stir-frying, stir-frying and deep-frying, such as tenderloin, outer loin, upper brain, sancha, tuna, langtou and other meats.

Beef for stew: the breast meat is crispy and tender when cooked, fat but not greasy; it has more muscles and less meat, and the color is transparent and beautiful when cooked; the ribs are densely muscled, and the meat is soft and tender when cooked; tendon meat Colorful, tender and soft when cooked, suitable for stewing, boiling, grilling and stewing.