I remember when I was a child, every time the elm money grows, adults will take to the countryside to pick elm money, and then come back to steam and eat. Later on, we ate less, because the season of elm money is too short, just a few days a year, a busy past. This year is relatively free, so pay special attention to when the elm money can be marketed. Today, I saw the elm seller, immediately bought back to make elm rice to eat. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said!

Elm is the seed of the elm tree, because of its shape round thin as a coin, so it is named, and because it is the "money" of the harmonic, and thus have eaten elm can have "money" said. When the spring breeze blew the first green, golden elm money on a string full of branches, people will take advantage of the fresh pick down, made a variety of delicious dishes.

Fresh elm money to remove the pole, water rinse a few times, a little water control elm money with cornmeal and salt, mix well. (Each piece of elm money to be dipped in flour, flour is not too much, affecting the taste) grates on the pad wet cage cloth, poured into the elm money flat 4 steamer water open 8 ~ 10 minutes.