Chop ginger, garlic and millet pepper into powder, and chop chives.

Take off the old coat of Zizania latifolia, wash it and drain it.

Boil the water in the pot, pour in the wild water bamboo head, cook for 1-2 minutes, take out the pot, filter off excess water, and let it cool for use.

Pour cooking oil into the pot, heat the oil, and pour in Jiang Mo, minced garlic, minced pepper and scallion until fragrant.

Pour the fragrant oil together with all kinds of minced powder into the water bamboo head, add salt, recreational vinegar, soy sauce and cooked white sesame seeds, then pour a few drops of sesame oil and mix well.