Preventing "three highs" is an important effect of highland barley fried noodles, because highland barley fried noodles contain unique dextran, which can purify blood, increase vascular permeability and prevent blood pressure and blood sugar from rising. It is very beneficial to maintain the normal three-high index of human beings. In addition, stir-fried highland barley noodles also have obvious protective effect on human cardiovascular system, which can reduce cholesterol in blood and prevent arteriosclerosis and coronary heart disease.

Step 2 protect your eyes

Fried highland barley has obvious protective effect on human eyes, because it is rich in thiamine and riboflavin, which can promote retinal development and improve optic nerve function. They can not only prevent vision loss, but also reduce eye fatigue and prevent various eye diseases, such as night blindness, cataract and glaucoma.

3. Protect gastric mucosa

Fried noodles with highland barley contain unique starch, and its name is pullulan. This substance contains a lot of gelatinous mucus, which is weakly acidic after heating. It can inhibit gastric acid secretion and prevent hyperacidity. It can reduce the damage of acidic substances to human gastric mucosa. Regular consumption can maintain gastrointestinal health and reduce the occurrence of gastric ulcer.

4. tonify qi and blood to delay aging

Fried noodles with highland barley are also rich in trace element iron, which is an important component of red blood cells. After entering the human body, it can enhance the hematopoietic capacity of the human body, reduce the loss of qi and blood, and play an important role in invigorating qi and enriching blood. In addition, highland barley fried noodles are rich in trace elements such as selenium, phosphorus and zinc, which can enhance the antioxidant capacity of human body, accelerate the metabolism of lipid peroxide free radicals, delay the aging of human body and enhance the disease resistance of human body.