Mung beans and red beans are best not cooked together, you can barley red beans cooked together or barley mung beans cooked together, the two effects are not the same, red beans and barley with the role of eliminating dampness, barley mung beans have a role in clearing the heat and detoxification.

The red beans and carp soup to eat, edema, foot, urinary difficulties and other therapeutic effects, but also the treatment of cirrhosis of the liver, ascites, make up for the body; red beans and winter melon with the soup is the solution to the edema of the body's therapeutic good; red beans and lentils, coix seed with cooking can be a treatment of diarrhea. In addition, red beans can also be used with traditional Chinese medicine, such as red beans with forsythia and angelica decoction, can treat liver abscess; red beans with dandelion, licorice decoction can treat intestinal pain. The nutritional composition of red beans is similar to mung beans, and even exceeds mung beans in some components. Therefore, eating more red beans is very beneficial to the body.