Ingredients: clear water 1 liter, 8 eggs?
Accessories: star anise 1 g, cinnamon 1 g, fragrant leaves 1 g, black tea 10 g, 2 g of pepper powder and 5 g of light soy sauce.
1, pour water and add eggs. ?
2. Cook on high fire for 5 minutes. ?
3. Control the water and remove it. ?
4. Add star anise, cinnamon, fragrant leaves, black tea and pepper powder. ?
5, pour in soy sauce, salt, and cook for 2 minutes. ?
6, the eggs are broken and poured into the soup. ?
7. Soak for one hour. ?
8. Finished product map of tea eggs.
Precautions:
1, the more complete spices, the more fragrant the taste of brine.
2. Eggs must be cooked before they are broken. In addition, the fire should not be too strong when cooking eggs, otherwise it will easily burst.