The practice of mustard knot in one's heart.
Shredded mustard.
The main ingredient of shredded mustard is two pieces of mustard lean meat 100g.
Ingredients: 2 mustard lumps, lean meat 100g.
Accessories: oil, pepper powder, onion, ginger, sugar, soy sauce, chicken essence.
Production steps:
1. This is mustard pimple pickles bought back.
2. Shred mustard sauce.
3. Soak in clear water for a while to remove excess salty taste.
4. Shred lean meat and slice onion and ginger.
5. Hot oil pan, add shredded pork and stir fry.
6. Add chopped green onion and ginger slices and stir-fry until fragrant.
7. Add appropriate amount of pepper powder and stir well.
8. Add the right amount of sugar and mix well.
9. Add shredded mustard and stir fry
10. Pour in proper amount of soy sauce and stir well.
1 1. Stir-fry over high heat for a few times, and stir-fry shredded mustard until soft.
12. Finally, add chicken essence.
1, cold salad method
Wash and shred shepherd's purse pimples. The thickness can be according to personal preference, but it should be as uniform as possible.
Add Chili oil, monosodium glutamate, sesame oil, soy sauce and sesame seeds and stir well. After 30 minutes, the delicious cold shredded pork can be eaten. Different diners can add other condiments according to their different preferences, such as rolling northeast dried tofu, eating pancakes, or cooking pickles for the next meal, which is delicious. Hemp, spicy, crisp, salty and fragrant.
2. The practice of frying pork
First, shred the beef and the shepherd's purse. Slice it carefully, so that it is easy to taste.
Stir-fry chopped green onion in oil pan, stir-fry shredded pork, add ginger powder and pepper powder, simmer for 3 minutes, add shredded pork and continue to stir-fry until shredded pork becomes discolored and soft, add monosodium glutamate, and take off the pan.
1, the screw tail can be cut off and stored in the refrigerator.
2. If the tail of the snail is cut off, the snail will not live lon