A rabbit

I put about six red mushrooms according to my own preferences.

A little ginger

Tea seed oil

soybean

salt

Red mushroom with rabbit meat;

Wash the rabbit meat, boil it in cold water, remove the floating foam and take out the rabbit meat.

Waiting for water to boil can be used to treat russula. Cut off the sandy part at the bottom of the russula, wash it, soak it in water, and keep the water for later use.

The rabbit meat was fished out after passing through the water.

Slice ginger, put tea oil in the pot, take out russula, squeeze out the water, stir-fry in the pot, add rabbit meat, stir-fry until the water is dry, add soy sauce, salt and russula water, bring to a boil with high fire, and turn to low fire for stewing.

The non-stick pan can be simmered for two hours, and the rest must be checked. If you like heavy colors, you can add soy sauce to color.