The clams in Hongdao, Qingdao are hard and thick, and they taste fresh and tender. This kind of clam is a must-eat delicacy when going to Qingdao. Authentic red island clams have uneven patterns on their shells and are mostly dark brown in color, so they are also called "variegated clams", which is one or two yuan more expensive than ordinary clams.

2. Oyster shrimp

Oyster shrimp is not big, the shell is light red, and the shrimp gun is short and thick. This kind of shrimp is generally listed in spring and autumn, and it is a sea shrimp that cannot be cultured. Jiaozi is a classic dumpling stuffing of Qingdao people, as well as boiled oyster shrimp and spicy fried oyster shrimp, all of which are very popular ways to eat oyster shrimp.

Step 3 climb shrimp

Parthenocissus belongs to little seafood, and no one likes to eat it, not because this little seafood is not delicious, but because it is troublesome to eat, and there is not much meat in the shell. When the yield is high, no one likes to eat Parthenocissus, so many fishermen use it as feed. Now crayfish has become a delicacy on people's table, especially before May Day in spring. The mother's stomach is full of seeds, and the male's meat is fat and plump, which is the best time to eat them.