Ingredients: 2 tomatoes and 2 eggs.

Accessories: 2 shallots.

Steps: Stir-fry the eggs and take them out for later use, then take them out again and add onions. Then add tomatoes, pour in half a bowl of water, and continue to stew. Finally, pour in the eggs, stir well, and take the chopped green onion out of the pot.

I hope my answer is helpful to you!