Cut the pork into cubes.

2

Blanch in boiling water.

3

Cut the tofu into cubes, the size of the pork can be the same as the size of the five-flower meat, and put it into the frying pan to deep-fry the tofu bubbles.

4

Add oil to the pan and saute the garlic.

5

Add peppercorns, dashi and cinnamon.

6

Add green onion, ginger.

7

Put in the five-flower meat and stir-fry until browned, stir-fry add sugar, curd juice, soy sauce and stir-fry, add water.

8

Open the pot and turn on low heat meat stew for ten minutes, add the previously sautéed garlic, tofu puffs, and continue to stew until cooked, juice out of the pot.

9

Put in the small onion after the pot can be.