When it comes to baking, no one who wants to experience the camaraderie first hand at any stage of the process can do without the same artifact. It is the egg beater. The egg beater is an indispensable tool for making bookstores as it can simply and quickly break down the egg whites and yolks and completely blend them into an egg liquid. But many people still don't know how to use a frother. Next, let's take a look at the encyclopedia of foam machine knowledge organized by the editorial row, which comprehensively introduces the knowledge of all aspects of the foam machine. Currently on the market there are mainly manual foam machine and electric foam machine species.

Types of foam machine, manual whisk. Manual whisk is usually stainless steel material, used to send cream, protein and so on. There are different sizes, so please choose the desired size according to your needs. This is one of the necessary baking tools when making pastry. Manual whisks are mainly used for beating eggs, sending cream and mixing ingredients. The iron rod is denser and harder is better. This tool is most used in bread, so it is advisable to buy a good quality one. Electric whisk.

Electric beaters are fast and easy to stir the dough when making cakes. It is best to use a hand whisk to mix the dough. If you don't have an electric whisk, you can build a perfect bookstore with just a manual whisk. Electric whisks are categorized into portable electric whisks and seat with bucket electric whisks. Portable Electric Whisks. There is a lot of 180W-300W electricity on the market for this type of frother, so it is recommended to choose about 250-300W. Too little power and things are hard to send and products burn easily.

Very important point is that it is equipped with an egg net and bending check, in order to health is recommended to buy stainless steel material. Seat with bucket electric whisk. This is actually in the hand to take money based on the addition of a stand, and then placed on top of the rotatable bending barrel. This is convenient and easy to use Generally foamers with buckets are more cost-effective if they can knead. When beating eggs you can detach it and replace it with a portable electric whisk. Usually 300-500 watts of electricity. I hope my answer can help you, I also hope you can help me retweet, like, support me more and follow me more. If there are any questions and requests you can leave a message in the comment section, I will reply one by one.