1. a handful of green and red peppers or bell peppers, a piece of leg meat (300 grams or so), a small handful of dried black beans (10 grams or so);

2. chili peppers cut into chunks or julienne strips (feel free to do so);

3. cook pot with water, add another tablespoon of yellow wine;

4. meat cleaned and put into the pot and boiled, frying is easier to cook;

5.

5. meat under the pad some large ginger, to avoid meat sticking to the bottom of the pot, dry black beans in the pot, the heat will soon make the meat color;

6. under the just fried raw chili peppers, stir-fry for 2-3 minutes after the seasoning of a pinch of salt can be.

Tips:

The first trick: fresh meat into the water, add a spoonful of yellow wine, to go to the meat fishy aroma;

The second trick: use chopsticks to poke test the softness of the meat cooked, too hard that is too raw, too soft that is too bad are not suitable, affecting the texture of the meat;

The third trick: meat slices cut up and then grabbed a little with soy sauce, flavor and freshness and aroma;

The fourth trick: After the pot dry stir fry, try to stir out the oil, you can taste, stirred meat tasted barbecue flavor;

The fifth trick: add edamame mixing stir-fry, fragrance and color, edamame has a unique aroma and easy to make the meat on the color;