How to make Korean barbecue (graphic)
In addition to kimchi and fried chicken, which are often seen in Korean dramas, there is also Korean barbecue, which is loved by many of us, and the following is a compilation of Korean barbecue practices!
Main Ingredients
400 grams of pancetta, 300 grams of beef tenderloin
2 pieces of lettuce, 200 grams of apricot mushrooms
200 grams of crab meat mushrooms
Side Ingredients
Korean hot sauce, Korea kimchi, Korea kimchi
Cooking wine moderate amount Oyster sauce moderate amount
Pepper moderate amount Sugar moderate amount
Onion moderate amount Ginger moderate amount
Garlic 7, 8 cloves Pear juice 1/4
White pepper
Steps to make
1. Slice the pork pork into thin slices, add a little salt, oyster sauce, cooking wine, Pear juice, sugar, white pepper marinade to taste, and then mixed with 2 spoons of Korean hot sauce wearing disposable plastic gloves and scratched well, so that the meat slices are fully flavored;
2. Beef tenderloin sliced into large thin slices, the same as the marinade to taste;
3. lettuce rinsed repeatedly rinse and drain; apricot mushrooms cleaned and sliced into thick slices; crab mushrooms cleaned and drained;
4.
4. garlic washed and sliced; Korean kimchi cut into small pieces; Korean hot sauce on the plate, if appropriate;
5. all the ingredients are ready, the Liren hot pot washed and dried, plugged into the power supply, set on the 2 to 3 gears ready to start grilling;
6. the meat one by one into the pan, sprinkled with slices of garlic and sesame seeds to grill, one side and then turn over the roasted side. Grill one side, then flip and grill the other side - the meat is very thin and cooks quickly!
7. The oil in the pan will get more and more, put the cut apricot mushrooms slices into the pan to roast; Liren electric cooker can be automatically adjusted, according to the temperature of the pan can be turned on or off by themselves, it is very intimate, a moment of time will be the five-flower meat together with the beef roasted, and finally the use of roasted gravy and oil will be the crab meat mushroom roasted! Then you can use the gravy and oil to cook the crab mushrooms; roll up the lettuce leaves and start to cook!
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