Is the claypot rice bought online delicious?

Is the claypot rice bought online delicious? Claypot rice can be seen in shopping malls and streets. Many A delicacy that everyone likes to eat very much. But now more and more claypot rice brand stores appear, making it difficult to choose. So is the claypot rice bought online delicious? Is the claypot rice bought online delicious1

Is the claypot rice bought online delicious?

The claypot rice bought online is also delicious, it depends on what you buy It’s a brand name, but it’s definitely not as delicious as the homemade one

Which online claypot rice restaurant is the best?

1. Song Guifang Cured Meat Claypot Rice

The brand was founded in 2015. The brand focuses on clay pot rice with the taste of Western Hunan. It relies on the unique Xiangxi Cured Meat and its distinctive production. Craftsmanship. For many years, the brand has insisted on standardizing equipment and standardizing its own brand of production ingredients. Not only did it completely change the traditional catering industry, but it also greatly improved the delivery speed of the store. After its opening, it once became a fashionable fast food brand with new strength.

2. Tongchengji Claypot Rice

After years of unremitting efforts in pioneering and innovating, the brand has already transformed from a little-known street shop. , now has multiple independent brands, which are the characteristics of brand products, and adhere to the goal of continuously improving the quality of categories. Today, Tongchengji Claypot Rice has more than 300 stores across the country and has been deeply loved by consumers for many years.

3. Zaihuang Claypot Rice

One of the well-known domestic claypot rice chain brands, the brand’s main category is Hong Kong-style claypot rice, with more than 20 products A variety of snacks and meal packages. Since its establishment in 2012, the brand currently has more than 70 stores across the country. I believe it will continue to strive to climb higher in the future and provide customers with healthier and more delicious claypot rice. Is the claypot rice bought online delicious? 2

The steps for the sauce recipe for claypot rice are as follows:

Ingredients: light soy sauce, mushroom dark soy sauce, Maggi fresh soy sauce ,

Excipients: rock sugar, bay leaf, rock sugar, MSG

1. First prepare an accurate electronic scale.

2. Then use a larger basin or container to place it on the electronic scale.

3. First add 500 grams of light soy sauce.

4. Then add about 50 grams of mushroom and dark soy sauce.

5. Then add appropriate amount of rock sugar.

6. Add 30 grams of Maggi fresh soy sauce.

7. Then add a little MSG.

8. Add a few fragrant leaves.

9. Next, start to simmer over low heat, stirring constantly until the rock sugar melts.

10. Simmer the whole process for about 20 minutes. After it is cooked, put the sauce into a colander and strain it.

11. In the last step, the sauce is boiled until it reaches a thick state as shown in the picture.

Is the claypot rice bought online delicious? 3

How to make delicious claypot rice

Group photo of ingredients~

< /p>

Soak the shiitake mushrooms and floret mushrooms 3 hours in advance, cut them into strips (do not pour the water for soaking the shiitake mushrooms), cut the sausage into thin slices, and shred the ginger.

Wash the rice, add half a bowl of water for soaking the mushrooms (be careful not to pour any sand from the bottom of the bowl), and an appropriate amount of drinking water. (See tip 3)

Add a few drops of sesame oil

Select the crystal glutinous rice function

Simmer the rice until it is porridge-like, add sausage, shiitake mushrooms, and shredded ginger, and continue the glutinous rice function.

Crack in an egg for the last 7 minutes and continue to simmer with the lid on.

Claypot rice sauce: Pour an appropriate amount of vegetable oil into a small bowl, add chopped garlic and small red pepper (you can omit it if you don’t like spicy), and put it in the microwave Simmer over high heat for 2-3 minutes until the garlic becomes fragrant.

Add soy sauce, oyster sauce, sugar, and 3 tablespoons of drinking water, stir to mix evenly, and microwave for about 1 minute until boiling.

Blanch Shanghai greens and set aside (if you are looking for green vegetables, you can blanch them and put them in ice water.)

Pour the sauce into the claypot rice

Add the green vegetables

Stir evenly and eat~