1.？ Sichuan cuisine definitely belongs to cuizhu cuisine. It is one of the favorite cuisines of many people who like spicy food. The most representative is Mapo tofu, which can be said to be cooked by every household. Mapo tofu can feel the satisfaction of food with its spicy taste and refreshing tofu, but although it looks like a layer of spicy red oil on the surface, it actually tastes great and wonderful, which is why Mapo tofu can be the most famous dish in Sichuan cuisine as a home-cooked dish.
2. The representative of Cantonese cuisine is Cantonese roast suckling pig, which is also very demanding in the choice of ingredients. The baked skin can be described as a delicious dish, which can arouse the tasters' desire for this dish at the first time. The ultra-thin crispy skin, coupled with the thick meat, can be described as mouth-watering. This signature dish is a very representative dish in Cantonese cuisine.
The representative of Hunan cuisine is the fish head with chopped pepper. This dish is similar to Sichuan food, but not exactly the same. This dish combines the fragrance of fish with a long aftertaste of sauce, making it the most appetizing dish in Hunan cuisine. Although there is some spicy taste, the taste of pepper can just blend with the fishy smell of seafood itself, which minimizes the smell of nose washing.
The representative of Shandong cuisine is Dezhou braised chicken, which was originally a low-fat food, but this dish is somewhat different from Beijing roast duck. Texas braised chicken pays attention to its own taste and soft waxy feeling, which is why it needs to be carefully controlled when making. The biggest feature of Dezhou braised chicken is that it can show the greatest strength of this dish with a golden taste on the basis of the original meat quality.
The representative of Fujian cuisine is Buddha jumping wall, which is a well-known dish. Even foreign friends must try it when they come to China. And its ingredients and soup that can't express its taste give this dish its soul. It tastes refreshing and won't feel greasy at all.
6. Huizhou hairy tofu is the representative of Huizhou cuisine. Due to different geographical locations, the choice of ingredients is based on local materials, and the tofu of this dish also adopts traditional techniques. By gradually turning tofu into a moldy product, and then slowly sprinkling the juice, when you take a bite, tofu itself is full of many elegant flavors, and a bite is full of liquid. The rich taste can be described as phoenix marrow dragon liver, and tofu itself is chewy.
7. The representative of Jiangsu cuisine is beggar chicken. This dish is popular all over the country. Because of its unique production method, it has become a dish with light on China people's faces. When you eat it in your mouth, you can obviously feel the fresh fragrance of meat and the faint natural aroma brought by lotus leaves. In the process of being wrapped in soil, the skin will become very brittle.
8. The representative of Zhejiang cuisine is Dongpo meat. The origin of the name of this dish not only has amazing allusions, but also has a strong taste with delicious ingredients, which makes people linger and be deeply conquered by the delicacy of this dish.
The representative dishes of the eight major cuisines are different, but the existence of these delicious foods undoubtedly enriches our lives.