The Le Cordon Bleu chef is a chef who graduated from Le Cordon Bleu Chef School in France or its branch schools, and is a higher-end chef in the Western food chef. Le Cordon Bleu France is the best chef school in the world.

"Le Cordon Bleu Culinary Arts Institute" (Le Cordon Bleu Culinary Arts Institute) was founded in Paris in 1895, is the world's first professional training school for western food and pastry talents. After more than one hundred years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries, and is the world's largest professional training school of Western cuisine and dessert baking. Le Cordon Bleu is the highest honorary award for the Western cuisine and pastry profession, and most of the teachers at Le Cordon Bleu are Le Cordon Bleu recipients. The main courses include culinary arts, desserts and wine.

Le Cordon Bleu enrollment requirements:

1, 18 years of age, 2, a high school diploma, 3, no impact on the work of the disease, infectious diseases.

2, secondary college/university studies: college entrance examination results, university or college admission notice, transcripts of all semesters of college, proof of schooling or proof of interruption of studies.

3, College, university, master's degree, doctoral degree: university graduation certificate, degree certificate (if any), transcripts of each semester of university.

Expanded Information:

History of Le Cordon Bleu< /p>

1578 - King Henry III of France created the "Knights of the Holy Spirit", royal knights appointed by the king himself who wore a cross with a blue ribbon and who specialized in the preparation of delicacies for court celebrations. The "Blue Ribbon" was the name given to a group of knights appointed by the King himself. "The Blue Ribbon became a symbol of culinary excellence.

In 1895, Le Cordon Bleu, the world's first chef school, was founded in Paris. One hundred years later, Le Cordon Bleu branches in more than 30 countries around the world **** more than 40 schools. More than 20,000 students from more than 70 different countries each year. Le Cordon Bleu France offers Bachelor's Degrees in Catering Management and Hospitality Management, MBA's and Master's Degrees in Gastronomy.

Late 1800s - Le Cordon Bleu France, a weekly culinary magazine, is launched and becomes the world's largest collection of recipes for the next 70 years.

1927 - The Daily Mail of London, referring to the French Cordon Bleu, calls it a tower of different ethnicities.

Baidu Encyclopedia - Le Cordon Bleu France