Myrica rubra soaked in white wine, in midsummer, will feel refreshed and relieve summer heat and boredom. When diarrhea occurs, take Yangmei decoction and drink it to stop diarrhea, which has astringent effect. Myrica rubra has many medical functions, such as promoting digestion, removing dampness, relieving summer heat, promoting salivation, relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis and preventing cholera. Myrica rubra wine is the treasure of fruit, which is rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. Every100g contains 0.9g of protein, and the heat is 79kcal. Besides being eaten fresh, fruits can also be processed into sauce, juice, wine, dried (preserved) and so on. Materials: Myrica rubra 750g, high-alcohol liquor 1 1,000g (two bottles), crystal sugar 000g, clean, water-free and oil-free sealed cans. Manufacturing technology: 1. Soak Myrica rubra in light salt water for a while, remove and drain, and dry. 2. Put bayberry in a bottle and sprinkle with rock sugar; 3. Pour in white wine. White wine should not let Yangmei go. Seal the bottle, shake it gently and store it in a cool place. 4./kloc-after 0/5 days, you can open a bottle and drink it. Yangmei is not suitable for eating. 5. When drinking, it can be combined with soda water and ice cubes. , add flavor, or drink directly. Operation prompt: 1. It is suggested that the liquor used to make Yangmei liquor should be fragrant high-alcohol liquor, or brandy and rum should be used instead of liquor to make Yangmei liquor. 2, the amount of rock sugar is more casual, but it should not be too much. If you don't like sweetness, you can also add no sugar. Myrica rubra must be dried, and so must the bottle. Raw water should not be mixed into the bottle, otherwise the bayberry wine will go bad easily and the bayberry soaked in it will rot easily.