Ingredients

One egg, one steamed bread, one.

Lean cabbage 1/4

ingredients

Proper amount of oil and salt

Practice steps

1.? First, we prepare the ingredients we need.

2.? Wash and shred cabbage.

3.? Shred lean meat.

4.? Break an egg.

5.? Cut the steamed bread into small pieces.

6.? Add steamed bread pieces and a little baby salt to the egg liquid to taste, and stir until the steamed bread is evenly coated with egg liquid.

7.? When the ingredients are ready, add oil to the hot pot.

8.? Add shredded pork and stir-fry until it changes color.

9.? Add cabbage and stir fry.

10.? Finally, add the steamed bread pieces wrapped in egg liquid.

1 1.? Stir-fry slightly until the yolk on the surface of steamed bread solidifies and turns golden yellow.

12.? A fried steamed bread with different flavors is made.

Tips

When steamed bread wrapped in egg liquid is cooked with vegetables and meat, the steamed bread is blended with the fragrance of eggs, and the nutrition becomes richer: steamed bread provides enough carbohydrates for babies, and eggs and meat are rich in protein. After adding vegetables, the taste is much lighter, and multiple vitamins are added, which makes the nutritional structure of complementary food more reasonable.

1: Cut the steamed bread as small as possible, so that it will be heated more evenly when cooking.

2. It is suggested that mothers try to cook with different vegetables and meat.

Please accept it if you are satisfied, O(∩_∩)O Thank you.