Fried turnip croquettes, with flour or starch, today, I will share with you, fried turnip croquettes correct practice, outside the crispy tender really tasty, well, no more nonsense, the next direct to you on the dry goods.

First of all, the preparation of raw materials.

A fresh white radish, a little flour, a little baking powder, two hen eggs, 13 incense a little, a little salt, a little chicken, a little monosodium glutamate.

The next step is the production process of radish balls.

1, first of all, we will be a fresh white radish, with a silk scrubber rubbed into fine silk, and then hot pot for a minute, clutching dry water, so that hot white radish, in the process of frying, less prone to water, and then we will cut a good white radish, put on the case, chopped finely, put in a basin to start marinating.

2, add two tablespoons of flour in the basin, we note that the fried white radish balls, only flour can be added, and then add a little baking powder, beat into the hen egg two, add two tablespoons of 13 incense, two tablespoons of salt, a spoonful of chicken essence, a spoonful of monosodium glutamate, will be stirred evenly with the hand until the hand can be pinched out of the pill shape can be, then we began to make on the fire.

3, first of all, we pot of hot oil, oil temperature rose to sixty percent hot, and then squeezed out of the hand pills, into the pot, the tiger's mouth and forefinger to control the size of the pills, the thumb is responsible for the degree of smoothness, will be rolled round by hand, and then with a spoon into the pot, the first deep-fried to the stereotypes out, and then the temperature of the oil rose to seven layers of hot, into the pot, deep-fried to the golden crispy, can be fished out to eat it.

The next point of this production.

1, radish rubbed into fine silk, must be put into the pot hot for a minute, and then squeeze out the excess water, so that the radish in the end of the marinade, is not easy to get out of the water, this point, we must bear in mind.

2, the pot fried balls, must be in accordance with the third step I teach you the correct techniques to fry the balls, if you can not learn, we can also pinch the balls into an irregular shape into the pot deep-fried, so that instead of more crispy, but the appearance is not so beautiful, which, we should also bear in mind