Fried meat products with sour bamboo shoots: sour radish 150g, raw pork 120g, persimmon pepper 1, pepper 1. Cooking oil 1 teaspoon edible salt 1/8 teaspoons monosodium glutamate 1/4 teaspoons ginger 10g garlic 10g rice wine 1 teaspoon soy sauce 1 teaspoon corn flour 1 teaspoon water 2 teaspoons method/. 2. Put 1 1 teaspoon oil in the pot, add lean meat and stir-fry until it fades, and take it out for later use; 3. Add the remaining oil into the minced ginger and garlic and saute until fragrant; 4. Stir-fry shredded green and red peppers and sour bamboo shoots until they are broken; 5. Add the fried meat slices and stir well; 6. Add a small amount of monosodium glutamate and mix well before cooking.

Tripe soup raw materials of orange stalks: 200g of money belly, 80g of orange stalks 100g, carrots, 30g of vegetables and bean sprouts, a small amount of onion, ginger foam and garlic paste, and a proper amount of white pepper and light soy sauce. Production process: 1. Wash the money belly and cut it into pieces, blanch it with hot water, take it out and take a bath. Wash the orange stalks, soak them thoroughly in a cold water basin and break them into strips; Peel and slice carrots; Wash bracken, remove fibrous roots and cut into strips. 2. Boil in a pot, add onion, ginger foam, rice wine, soy sauce, orange stem and money belly, stir-fry and color, then add vegetables, bean sprouts, carrots and 8 cups of water, cook for 10 minute, add white pepper and mix well to taste, and serve.

Cold black fungus "seasoning" dried black fungus 50g, edible olive oil 1 spoon, five small peppers, three green peppers, three cloves of garlic, white sugar 1 spoon, two tablespoons of soy sauce, pepper pepper oil 1 spoon, monosodium glutamate 5g, the preparation technology of small spoon of mature vinegar 1, and minced garlic. Cut small peppers and green peppers. Tear the fungus clean after soaking. 2. After the vegetable pot is boiled, take black fungus and cook for 2 minutes. 3. Take a bowl. Pour in soy sauce. Garlic and pepper. Chili oil, sugar. Vinegar, monosodium glutamate. Stir well. 4. Steam black fungus and filter the water into the basin. Add edible olive oil and stir well. Completely relax.