Main Ingredients

Cooked bamboo moderate amount Pancake moderate amount

Supplementary Ingredients

Spices moderate amount Garlic seeds moderate amount

Garlic cloves moderate amount

Home cooking dishes braised bean curd in the practice of steps

1.? Dry bean curd bamboo soaked in cold water for 12 hours (different quality of bean curd bamboo, soaking time is different), soaked and cut into suitable length of the segment.

2.? Pork cut into diced meat, spices (star anise, dried chili peppers, cinnamon, sesame leaves, rock sugar), garlic seeds, each appropriate amount.

3.? Pan hot to remove the oil, pour into the diced pork stir-fry on low heat, stir-fry until the diced pork discoloration oil overflow. Add the right amount of rock sugar, and add the right amount of water to stir-fry over low heat. When the water is dry, turn up the heat and stir-fry the caramel color. Pour in star anise, cinnamon, allspice, dried chili peppers, and add the right amount of water, stir-fry dry water over high heat to stir-fry the aroma of spices. After the water is dried, let the diced pork stick to the sugar color over high heat, pour in the bean curd, stir-fry to remove the watery and bean odor of the bean curd. Add a moderate amount of old soy sauce stir fry evenly, color.

4. Add the right amount of level to the rotting bamboo, then add the right amount of salt, ginger and garlic seeds, cover the pot with a lid and simmer on high heat for 5 minutes, 5 minutes later, open the lid, add the right amount of pepper and stir-fry evenly, pour in the garlic seedlings, add the right amount of chicken essence and stir-fry evenly, delicious that is complete.