Flour 500g

Warm water 250g

Yeast 5g

Sugar 5g

Crispy onion salt:

Flour 60g

Vegetable oil 70g

Refined salt 2g

Onion 1 root

How to make a thousand layers of scallion cake?

Prepare materials ~

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Flour+yeast+sugar = mixed flour ~

Pour warm water little by little and stir it into a floccule ~

Knead into dough ~

Cover the plastic wrap and put it in a warm place to ferment until it is twice as big ~

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Wash the onion and cut it into powder for later use ~

After the oil is poured into the pot and heated, it is poured into the flour basin and evenly mixed to cool ~

After cooling, add salt and mix well ~

Then pour in chopped green onion ~

Stir well to form onion salt pastry for later use ~

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Poke the fermented dough with a sticky finger, and it will ferment without shrinking or collapsing ~

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The first approach:

Knead the fermented dough for a while and exhaust it, and divide it into 2 parts ~

Take out a portion of dough and roll it into a rectangular crust with a rolling pin ~

Evenly spread a layer of onion salt crisp ~

Roll up slowly and tightly from one side ~

Roll into strips ~

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Scroll up from one end ~

Roll it up, close it down and press it flat ~

Press flat with your hand first ~

Roll it into a cake (not too thin, about 1 cm) ~

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Brush a proper amount of oil in the electric baking pan, and put it into the cake embryo when the oil is warm (pan-fried, with a small fire all the way) ~

Burn until the surface is golden ~

Turn over the other side and bake it until it is golden ~

Cut into pieces and plate ~

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The second approach:

Knead the dough for a while and let it vent, and divide it into 2 parts ~

Take out a portion of dough and roll it into a round crust with a rolling pin ~

Evenly spread a layer of onion salt crisp ~

Cut a knife on the crust (as shown) ~

Fold the crust up (pinch the edges) ~

Fold repeatedly and cover the scallion oil (layer by layer) ~

Finally, fold it all down ~

Form a triangle ~

Knead all the edges of the opening ~

Press by hand first, and then use "? Gently roll the flour stick into a big cake ~

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In the electric baking pan? Brush an appropriate amount of oil until the oil is warm? Add the cake embryo (pan-seared with low heat) ~

Burn until the surface is golden ~

Turn over and bake until the other side is golden ~

Cut into pieces and plate ~

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A thousand layers of onion oil cakes are ready ~

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Layered, soft and delicious, crispy skin, delicious onion fragrance ~

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How about a bowl of soup? Match? ～

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