Plain flour (medium gluten)
1000g
Yeast
5g
Sugar
10g
Warm water (hand-warm)
480g
White! Fragrant! Soft! Sweet! How to make big buns with gluten
Take 200 grams of this warm water and add yeast, stir well and let it stand for five minutes, then put in the sugar to melt.
Prepare the flour.
Pour the yeast water slowly into the flour, stirring as you add it, then add the remaining 280 grams of warm water, again stirring as you add it, adding as much as you like, and finally stirring the flour into the flakes.
Knead the flocculent pieces together with your hands and repeat until the dough is smooth, cover with plastic wrap and let rise at room temperature.
Fermentation to 2~3 times the size, tear the dough to see, there is a very obvious honeycomb inside, smell the dough, there is a kind of light, after fermentation of the unique aroma of the pasta, it is ready.
The dough, when torn apart, has a very distinctive mesh of honeycomb eyes.
Squeeze to exhaust, add some flour to knead the dough appropriately, and knead repeatedly until you can't see any big holes inside, and roll it into a long strip.
Keep kneading for no less than 10 minutes. Hand kneaded flour to make buns must be kneaded in place, otherwise the buns will not be delicious. But you can't knead the dough too tightly, the kneaded dough is still very elastic on the right.
Cut into small doses.
Take a small dough and knead it repeatedly by hand, as shown in the picture. Add some flour to knead the dough properly.
Knead the dough well and roll it into a bun shape, try to knead until the surface is smooth.
After all the dough has been shaped, put enough cool water into the steamer and add one tablespoon of white vinegar, then put the buns on a pre-moistened cloth in the steamer and cover the pot with a lid to let them rise for 20 minutes.
Wake up to the bun embryo than the original slightly larger, hand touch the bun billet slightly elastic, it can be, the lid of the pot seams around a circle of towels, to prevent air, and then ignite the fire to start steaming, the water boiled, see the top of the pot with a lot of steam, began to count the time, fifteen minutes to cease fire, (the whole high-flame steaming) false steaming five minutes after the pot is then opened.
And white and fragrant and sinewy steamed buns out of the pot! Empty mouth can eat a,
Good flavor, good texture.