Prepare ingredients: bitter gourd.

1. First choose this tender bitter gourd, clean it, then pulp it and cut it into small strips.

2. Add water to the pot, add a little drop of oil, add a spoonful of salt, and then blanch the bitter gourd in the pot.

3. After the cooked bitter gourd is fished out, it is rinsed with cold water, drained and put on a plate.

4. Prepare a bowl and put some old godmother in it.

5, a spoonful of chicken white sugar, the taste is extremely fresh, add some vinegar, onion, ginger, garlic, or add some favorite, this seasoning is fine, and then stir well.

6. Put the pepper on the bitter gourd we put on the plate.