750 grams of pork with skin, 30 grams of black beans, 10 grams of rock sugar, 15 grams of soy sauce, 20 grams of glutinous rice sweet wine juice, and 1,000 grams of lard.

Practice:1, chopped black beans. Scrape clean, into the water pot to cook until seven mature fish out, wipe the water, wipe the glutinous rice sweet wine sauce while hot, meat skin side down, into the sixty percent of the hot oil deep-fried until the skin red when fish out.

2. Cook the meat in a soup pot until the skin wrinkles, then cut into rectangular pieces.

3, the meat slices skin side down into the bowl, add black beans, soy sauce, rock sugar into the steamer to steam rotten removed, buckle into the plate is complete.

Tips:

Features

Ruby color, soft and fragrant, fat but not greasy.

Operation Tips:

Steaming should be done with a strong fire, and the time should not be too short.