1, materials: yellowtail 1 (500 grams), 100 grams of mushrooms, green onions, red bell pepper, green onion slices, ginger, soy sauce, salad oil, salt, cooking wine, each appropriate amount.

2, the yellow fish slaughtered, gutted and washed into the boiling water slightly hot, remove the spare, green onions, red bell pepper, mushroom shredded, ginger sliced.

3, the hot yellowtail sprinkled with sliced green onion, ginger, salt, cooking wine, steamed for 8 minutes to remove, dripping soy sauce, and then sprinkled with shredded green onion, shredded red pepper, shredded shiitake mushrooms.

4, the pot filled with oil, burned to 80% hot, dripping on the shredded green onions can be.