Ingredients

Grass chicken 400g

Huayishan yam 350g

Wolfberries 8g

Salt 3g

Ginger 3 slices

Scallion 1 piece

Materials wine 20g

Savory flavor

Stewing process

A few hours time consuming

Easy difficulty

How to make chicken soup with Chinese yam

1

Prepare the ingredients: chicken, Chinese yam

2

Ginger, green onion and goji berries

3

First, wash the chicken and chopped it into chunks, put it in a pot of cold water, pour in 10g of cooking wine and boil it over a high heat for 2 to 3 minutes and then fish it out

4

Blanched chicken pieces fished out, rinse with water, wash the blood foam draining spare

5

Electric stew pot pour 2/3 of the water, put the chicken, ginger, green onion knots and 10g of wine, cover the lid

6

Turn on the power, in the control panel, press "menu" button, select to the "menu" button, and then select the "menu" button, then select the "menu" button. "Start"

8

With 1 hour left in the cooking time, peel the yam, cut it into cubes and soak it in water (to prevent it from oxidizing and discoloring, I put a lemon wedge in it, or you can pour a little white vinegar in it).

9

With 40 minutes left in the cooking time, add the yam cubes. With 40 minutes left in the cooking time, add the yam cubes and continue to simmer

10

With 5 minutes left

11

Put in the rinsed goji berries and continue to simmer

12

Till there is a "ticking" sound and the control panel reads "Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip Drip."

14

A pot of nutritious, flavorful health soup is ready, out of the slowly enjoy it!