Step 1, wash the four mushrooms and control the surface moisture.

Step 2: Tear into small flowers.

Step 3, break up two eggs, put some salt, pepper powder and starch and mix well.

Step 4, put the mushroom pieces into the egg paste and wrap them in the egg paste.

Step 5, first put a test oil temperature, put it in and fry it instantly to prove that the oil temperature is ok.

Step 6, put in the mushrooms and fry them in medium heat until golden brown. Remove and drain the oil.

Step 7, finally, bomb it all again.

Step 8, the finished product is crispy and delicious.