material
Dried bamboo shoots 150g, lean pork 250g, salt, soy sauce, sugar, cooking wine, onion, raw flour.
working methods
1. Soak the dried bamboo shoots in water for a day or two, then stew them in the pressure cooker with pickled bamboo shoots 15 minutes and take them out.
Slice braised dried bamboo shoots and pork, and marinate with a little salt, corn flour and cooking wine 15 minutes. Cut the onion into horse ears.
2. Heat the wok, add 1 tbsp oil, stir-fry the pork until fragrant, then add the dried bamboo shoots and shallots and stir-fry.
3. Add some soy sauce, a little sugar and cooking wine, and stir-fry until the pork is cooked.
Delicious home-cooked dish of dried bamboo shoots-Braised dried bamboo shoots with pork belly
material
Dried bamboo shoots, pork belly, garlic slices, ginger slices
working methods
1. Soak dried bamboo shoots in water.
2. Dried bamboo shoots are much softer after soaking for a day and a night.
Prepare pork belly, garlic slices and ginger slices.
4. Marinate pork belly with salt, scallops, cooking wine and oyster sauce 10 minute.
5. Stir-fry garlic slices and ginger slices in a hot oil pan.
6. Put the marinated pork belly into the pot and stir fry.
7. Add a little broth and simmer.
8. Add soaked dried bamboo shoots
I wanted to eat spicy food, so I added a little red oil from Laoganma.
10. Continue stewing for 30 minutes.
Delicious home-cooked dish of dried bamboo shoots-braised pork with dried bamboo shoots
material
Pork belly, dried bamboo shoots, proper amount of rock sugar, 2 tablespoons of braised soy sauce or light soy sauce, 2 tablespoons of dark soy sauce, salt, onion, ginger slices and star anise.
working methods
1. Wash pork belly and cut into large pieces.
2. Soak dried bamboo shoots with warm water 3 hours in advance.
3. Put the pork belly in cold water, bring it to a boil, skim off the floating foam and cook for 5 minutes.
4. After washing, scrape off the residual hair on the skin and cut it into small pieces of appropriate size.
5. Cut the soaked dried bamboo shoots from the middle and cut them into small pieces of appropriate size.
6. Put the pork belly in the pot and fry it with medium heat until the meat is golden yellow, fry the fat oil, pour out the fat oil, and stir fry.
7. Change to medium heat and put a handful of rock sugar. Stir-fry the meat until the rock sugar gradually melts.
8. Pour in braised soy sauce, stir fry and color evenly, and pour in soy sauce.
9. Put in the star anise. If you like aniseed flavor, you can put another piece of fragrant leaves or tsaoko.
10, add onion (scallion) and ginger slices, stir well, then pour boiling water to soak the meat.
1 1. At this time, you can move to the pressure cooker 10 minute or cook in the casserole for an hour. You can also cook dried bamboo shoots and pork belly together. If you cook in an iron pan, cook the meat until it is 70% cooked, pour in dried bamboo shoots and cook for more than half an hour.
12, add appropriate amount of salt to taste, and collect juice on high fire. Don't stir fry when collecting the juice, you can turn it with the handle of the pot so that every piece of meat is wrapped in the juice.
Delicious home-cooked dish of dried bamboo shoots-pork belly with dried bamboo shoots and plum vegetables
material
10 dried bamboo shoots, 20g dried plums (dried mushrooms),1000g pork belly, 30ml 2 tbsp cooking wine, 30ml 2 tbsp soy sauce, 30g 2 tbsp sugar, 3 slices of ginger and 4 shallots.
working methods
1. Soak dried bamboo shoots in clear water 10 minute, wash and cut into sections.
2. Soak the dried plums in water 10 minute and wash them.
3. Pork belly is cut into pieces with the size of 1.5cm, washed and drained.
4. Pour some oil into the pot. When the fire is heated to 70% heat, pour pork belly, cook cooking wine, stir-fry until the meat surface turns white, then pour soy sauce and sugar and stir-fry evenly.
5. Add clean water (excluding meat noodles), add dried bamboo shoots, dried plum vegetables, ginger slices and onion slices, cover and boil until the water boils, adjust to medium and low heat, and continue stewing for 40 minutes.
Delicious home-cooked dish with dried bamboo shoots-roast chicken with dried bamboo shoots
material
Dried bamboo shoots, two chicken legs, half a green pepper, soy sauce, cooking wine, salt, onion, ginger, pepper and star anise.
working methods
1, cut chicken legs into small pieces, soak dried bamboo shoots in advance, cut green and red peppers into small pieces, and shred ginger and onion.
2. put water in the pot, boil the chicken pieces after the water is boiled.
3. Put oil in the pot. When the oil is hot, add onion ginger, star anise and pepper and stir-fry until fragrant.
4. Add chicken pieces and stir fry.
5. Add soy sauce and cooking wine and mix well.
6. Add dried bamboo shoots and stir fry for a while.
7. Put water, chicken pieces and dried bamboo shoots in appropriate amounts and simmer over medium heat.
8. When the dried bamboo shoots are soft and rotten, collect the juice on high fire, add green and red pepper pieces, and finally add salt to taste.