Ingredients: ?

200g of water (better if you have stock), 20g of raw flour, moderate amount of diced mushrooms, 1 tbsp of soy sauce, moderate amount of sesame oil and peanut oil.?

How to do:

1, boil the water, pour into the raw flour water, and then put the mushroom grains, soy sauce, sesame oil and peanut oil can be boiled, pay attention to the side of the cooking and stirring;

2, the boiled intestinal noodle sauce drizzled into the good intestinal noodle can be eaten immediately!

Enema originated in Guangzhou, as early as the end of the Qing Dynasty, Guangzhou streets have been heard on the sale of enema shouting. In those days, there were two types of rice noodle: salted and sweet. Salted rice noodle was mainly filled with pork, beef, shrimp, and pork liver, while sweet rice noodle was mainly filled with fruits and vegetables dipped in sugar and tossed with fried sesame seeds.

Making the vermicelli is very simple: lay a white cloth on a large mesh sieve, pour the ground rice paste on the white cloth, steam the vermicelli under water, put the filling on the vermicelli, roll it up into the shape of a pork sausage, put it on a plate, and drizzle it with cooked peanut oil, soy sauce, and chili sauce, and it's done.

Because of its delicious flavor and cheap price, it has become a popular snack in Guangzhou. The clever and skillful Chaoshanese people, seeing these advantages of intestinal noodles, transplanted the practice of intestinal noodles to Chaoshan.