The dishes and implications of the New Year's Eve dinner show that the bustling Spring Festival is coming, and the most anticipated and important thing in the Spring Festival is the family reunion dinner. In the sound of firecrackers, the whole family sat together, saying goodbye to the old and welcoming the new. What are the dishes and meanings of New Year's Eve?

The dishes and implications of the New Year's Eve dinner 1 Put coins in the jiaozi

In Northeast China, when the New Year bell rings, when jiaozi is wrapped, coins of 50 cents and 10 cents will be added to it, and then it will be cooked in a pot. When eating jiaozi, whoever eats jiaozi with coins means that the financial resources will be rolling in the coming year. Some people may worry that the coins have bacteria, but in fact, don't worry about it at all. Coins are boiled in boiling water, and many bacteria have been killed during high-temperature sterilization. Therefore, it is very convenient to wrap jiaozi after washing.

Eat chicken

Chicken is a must-eat dish for New Year's Eve dinners everywhere, but the practices in the north and the south are different. In the north, many people will choose to stew a chicken and stew mushrooms, while in the south, they will use it to make soup. Chicken, a symbol of good luck, is also a good omen.

eat fish

Fish is delicious and unique, and it has become the first choice of Chinese cuisine. However, when eating fish, it is also very particular. For example, when cooking fish, the whole fish must be placed on a plate, which means that there is more than one year. And you can't turn over when eating fish. If someone drives at home, it will have an impact on the family.

Four Joy Meatballs

Generally in the north, it is a must-have dish for Chinese New Year. At the same time, it is also a dish for wedding guests, also known as Fu Lu Shou Xi, which symbolizes good luck and good luck. It tastes very unique, the meat is soft and tender, and the entrance is very satisfying!

Lettuce celery

In some places, there will be lettuce cooking, which means making money, while in some places, celery will be used to fry shredded pork. Celery means diligence, and it also means that I hope I can be diligent and capable in the coming year and gain more wealth!

New Year cake; rice cake

The dishes of the New Year's Eve and their meanings 2 1, steamed bass (meaning: more than one year)

Ingredients:

400g of sea bass, 2 slices of ginger, 3 tablespoons of light soy sauce (with extremely fresh flavor), 2 tablespoons of cooking wine, 2 shallots, a short section of green onion, 2 grams of millet pepper 1 piece, 2 grams of pepper, 3 tablespoons of salt1/piece and half a spoonful of balsamic vinegar.

Practice:

When to cook and marinate the fish, sprinkle a little salt inside and outside, pour cooking wine inside and outside, and finally drop some vinegar, evenly spread and marinate for ten minutes.

Cut green onions, shallots, ginger slices, and millet peppers into filaments for later use.

Rinse the salted fish dish with water, sprinkle pepper evenly on the fish and put it in a steamer.

Add a proper amount of water to the steamer, heat it to 50%, put the fish in the steamer and cover it.

When the fire boils, SAIC will start timing. Turn off the fire for seven minutes and stew for two minutes. The whole fire will be full, and the lid should be lifted.

Remove excess water from the steamed bass and transfer to another clean plate.

Spread the shredded ginger, shredded onion and millet spicy evenly on the bass.

Burn hot oil from the pot, the oil temperature should be high, and finally pour hot oil on the fish quickly from the fish body.

Finally, use good soy sauce to evenly spread around the fish, instead of directly pouring it on the fish. A steamed bass with delicious meat and no fishy smell is finished.

2, tofu soup (meaning: good fortune)

Ingredients:

A box of tofu with inner fat, an egg, two chives or parsley, a ham, a small piece of lean meat, and half a bowl of raw flour.

Practice:

Cut the meat into minced meat, diced ham and minced chives for later use.

Break the eggs for later use, try to break them up a little, it is easy to stir the eggs behind.

Add fresh water to the raw flour, and stir evenly for use (all kinds of starch for home use are ok, there is no special requirement).

Put a little oil in the pot, add minced meat and stir-fry until fragrant, then pour water to boil, and continue to cook for five minutes, until fragrant.

After five minutes, add ham and tofu and simmer for a while.

Then evenly pour the water starch mixed before, stir while pouring, and when it is boiled and thickened, evenly pour the broken egg liquid, and stir clockwise when stirring.

Add salt to taste before going out of the pot. If you are used to throwing away monosodium glutamate, you can also put a little, or you can not put it. Finally, sprinkle chopped green onion or coriander. If you like to stimulate the taste, you can sprinkle some pepper a little. When you are ready, you can go out of the pot.

3. Soy chicken (meaning: good luck)

Ingredients:

2 chicken legs, 3 shallots, ginger 1 piece, appropriate amount of steamed fish and soy sauce, and appropriate amount of rock sugar.

Practice:

Add onion and ginger slices to the bottom of the casserole.

Add steamed fish, soy sauce and water according to the ratio of1:1,and add a little rock sugar, so that the soup can not exceed half of the chicken leg.

After the fire boils, add the chicken legs, cover them, and simmer for about 5 minutes on low heat.

Turn over, turn to medium heat, and then turn to low heat for about 5 minutes. Turn off the heat and stew for about 15 minutes.

Cut into pieces and eat.

4, glutinous rice jujube (meaning: sweet honey)

Ingredients:

Appropriate amount of red dates and glutinous rice flour

Practice:

Remove the core from jujube, wash it and soak it in water for 30 minutes.

Drain the soaked red dates.

Cut the soaked red dates in half with a knife, being careful not to cut them completely.

Put a proper amount of glutinous rice flour into a basin, add a proper amount of hot water, and knead into dough.

Take a proper amount of dough according to the size of jujube, knead it into jujube pit type, put it into the cut jujube and gently knead it.

Put a proper amount of water in the steamer, add the cooked glutinous rice dates, cover the lid tightly, steam over high fire for 10 minutes, and then take them out. When eating, you can pour some honey or sweet osmanthus, or sprinkle some sesame seeds, according to your personal preference.

5. Four Joy Meetballs (meaning: Fu Lu Shou Xi)

Ingredients:

400g pork stuffing, 4 water chestnuts, onion, ginger, egg 1 piece, cooking wine, soy sauce, a little salt, a little white pepper, cornstarch, sesame oil, 2 star anise, cinnamon 1 piece, soy sauce, sugar and broccoli.

Practice:

Add cooking wine, light soy sauce, a little salt and pepper, eggs and cornflour to the meat stuffing (the ratio of fat to thin is about 3: 7), and stir in the same direction until it is gelatinous. Add chopped water chestnut powder, onion ginger powder and sesame oil and stir well.

Divide the meat stuffing into 4 equal parts, ball the meat into balls with your hands, dip your hands in clean water, take a portion of meat, and slap it back and forth between your palms several times to make the meatballs firm.

Put more oil in the pot, and keep it at medium heat. When the oil temperature is 70% hot, add meatballs and fry them until the surface is golden. Take them out (at first, the oil temperature is higher, which is convenient for forming, and the meatballs don't need to be fried thoroughly).

Saute ginger slices, scallions, star anise and cinnamon in oil at the bottom of the pot, and pour in soy sauce, soy sauce, sugar and boiling water to boil.

Put the meatballs in the pot, cover them, turn to low heat, and simmer slowly to taste. Finally, open the cover and collect the soup with high fire until it is thick. Then turn off the heat.

At the same time, you can use another pot to boil water, put some salt and oil, boil the broccoli and take it out, arrange it around the plate, then put the cooked meatballs on the table and pour the gravy.

6. Pine kernel corn (meaning: rich "wealth")

Ingredients:

Appropriate amount of quick-frozen green beans, one packet of quick-frozen sweet corn kernels, half a carrot, 2 tablespoons of pine nuts, and 2 tablespoons of salt1/.

Practice:

Take out a package of quick-frozen sweet corn kernels and thaw the quick-frozen green beans. If you use fresh sweet corn and fresh green beans, you need to cut the corn kernels with a knife, then put them in a boiling pot for two or three minutes to cook and take them out, and then let them pass through cold water. The same is true for green beans.

Peel carrots and cut them into cubes about the size of corn kernels.

Heat the pan with a little oil. If you use raw pine nuts, stir-fry them with low fire, then stir-fry the carrots until they are cut off. Then stir-fry the green beans and corn kernels quickly for a few times, add salt and stir-fry them evenly to taste. If you use cooked pine nuts, put them in the end.

7. Steamed shrimp with garlic vermicelli (meaning: flowers bloom with wealth)

Ingredients:

Shrimp 10, garlic 1 head, vermicelli, onion, red pepper, cooking wine, salt, sugar, vinegar, steamed fish and soy sauce and sesame oil.

Practice:

Open the back of the shrimp to remove the shrimp line, then chop the shrimp back and forth with the back of a knife to break the shrimp tendon.

Soak the vermicelli in hot water until soft, then put it on a plate, and then put it in the center with a lump of vermicelli around it.

Pack the shrimp, and the head of the shrimp leans vertically on the middle piece of vermicelli.

I plan to press it into mud, add salt, sugar, sesame oil and vinegar, and steam fish and soy sauce to make a pouring material. According to your own taste, you can taste it and adjust it constantly.

Then pour garlic juice on the shrimp.

Boil hot water in the pot, then steam the shrimps for 6 minutes. Because the shrimp has opened its back and the meat is thin and well cooked, it doesn't take long to steam.

Sprinkle chopped green onion on the shrimp, decorate the shrimp with diced red pepper, and finally pour hot oil on the shrimp to serve.

8. assorted vegetables (meaning: bright future)

Ingredients:

Half a carrot, 6 mushrooms, lettuce 1 root, yuba 1 00g, bean paste1spoon, salt, oyster sauce and water starch.

Practice:

Thick-cut mushrooms, sliced carrots and lettuce.

Add oil, stir-fry the bean paste in the pan, and put the chopped carrots and lettuce.

Add yuba and shiitake mushrooms and continue to stir fry.

Add the right amount of salt and light soy sauce, stir-fry for two minutes, then add a spoonful of oyster sauce and the prepared water starch, stir-fry for one minute, and then serve.

9. The bamboo shoots spring (meaning: rising year by year)

Ingredients:

Chicken leg 1 piece, 3 cucumbers, red sweet pepper 1 piece (take 1/4), 3 tablespoons of apple vinegar and 2g of salt.

Practice:

Half a hen, soaked in blood water, then boiled with clear water for 3-4 hours (try to buy wild live chickens and kill them now. This kind of chicken is tight and mellow, unlike the split chicken in the market, which is loose and tasteless).

Take a drumstick from the cooked chicken, and wash the cucumber and red bell pepper as needed.

Tear the chicken leg into strips first, then cut it into dices, and cut the red bell pepper and cucumber into small dices respectively. Add apple vinegar and salt and mix well for later use.

To make a cucumber cup, we must first cut the cucumber into sections of the same length.

Slightly cut the opening of the thin sheet about one centimeter deep at the edges of both sides, and don't cut it to the bottom.

Then cross-cut along this opening, and remove the upper piece, which is the opening of the cucumber cup.

After the upper cover is removed, insert a knife into the edge of the cucumber and cut all four sides to take out the inner pulp.

Then use a fork to pick out the inner pulp.

Try to clean the inner pulp of cucumber, leaving only a shell, so that you can put more chicken soup and so on later.

Make cucumber cups one by one. If you feel unsure, you can practice your hands with cucumber tails first.

Put the cucumber cup in a big plate, and then cut out some bamboo branches and bamboo shoots from the cucumber skin with scissors, and place them side by side next to the cucumber, as you like, as you like.

Finally, the mixed sweet and sour chicken, red bell pepper and diced cucumber are put in, and the soup is also evenly dispersed and poured into each cup, and it is finished.

10, fish head with chopped pepper (meaning: lucky strike)

Ingredients:

A fish head, a piece of ginger, garlic, chopped pepper, pickled pepper (optional), oil, sugar, white pepper, steamed fish and soy sauce, sesame oil, onion, beer and salt (depending on the situation).

Practice:

Let the fish seller handle the fish head and wash it when you come back. The black film inside must be removed.

Boil water in the pot, put a tripod under it, put a grate on it, put the fish head on it without a plate, put it directly, because the steamed water is the most fishy, so put it directly, and don't use the steamed water directly.

Half of ginger is sliced, chopped with scallion, and half of ginger and garlic are chopped.

The fish dish is covered with ginger and scallions.

After steaming the fish for 6 minutes, take it out for later use.

Slide directly into the dish and pour with steamed fish sauce and beer.

Put oil in the pan, and add garlic and ginger until fragrant.

Add chopped pepper.

After the fragrance comes out, add sugar and white pepper.

If your chopped pepper is not salty enough, you can add salt.

Spread the stir-fried chopped pepper evenly on the fish head.

Boil water in a pot, add fish heads after the water boils and steam for another 6 minutes.

Sprinkle chopped green onion on the pan and drizzle with sesame oil. You can serve.

The dishes and meanings of New Year's Eve 3 recipes

Happiness-Pot-stewed platter

Bright future-turmeric chicken soup

Rising-rising spareribs

Good luck-garlic-flavored rice wine chicken

Make a fortune-shrimp balls with salad fish roe

Flowers bloom with wealth-patties and radish flowers

There are fish-bass vegetable rolls every year.

Happy ever after-Fried Lily with Corn and Green Bean

Harmony and Beauty —— Osmanthus fragrans, Lycium barbarum and Coloured Glass koi fish

Happiness-brine platter

Brine platter is made up of at least four kinds of marinated vegetables, which has a great sense of satisfaction. Beef tendon meat means bullish, pigs mean good luck, chicken wings mean flying high, chicken feet mean grasping wealth, and eggs mean having many children and grandchildren. Eating them will be particularly prosperous in the coming year!

Bright future-turmeric chicken soup

On New Year's Eve, there is naturally a chicken on a rich dinner table. Because it means good luck, there must be a chicken on the dining table for the New Year's food, because "starting with chicken" has a bright future. Chicken wings should be reserved for children to eat, which means that children have a pair of wings and can fly higher and farther; Chicken feet should be given to the people who can earn the most money in the family, which means that you can make some money back.

Gaosheng-Gaosheng sparerib

Rib is a frequent visitor on everyone's table, and it is indispensable during the Chinese New Year. Gaosheng Rib is named after the increasing proportion of seasoning in the process of cooking ribs, and therefore it has a good intention of rising step by step.

Good luck-jiuxiang imperial concubine chicken

Eating chicken in the New Year means auspiciousness. Because the pronunciation of the word "chicken" is similar to that of "Ji", it has become a must-have for New Year's Eve. Garlic-scented rice wine chicken is rich in flavor and simple in practice. It tastes fresh but not greasy, and its skin is tender and tender. As a big dish of New Year's Eve, it will definitely be a hit!

Make a fortune-shrimp balls with fish roe in salad

"Shrimp" is pronounced "ha" in Cantonese, which is the same as "ha" in laughter. When it is made, it will become the shape of an ingot. Therefore, eating shrimp in the New Year means making money and making treasures, and "laughing every day"! Still eating traditional boiled shrimp and braised shrimp? You deserve this refreshing and appetizing shrimp ball with fish roe in salad.

There are fish-bass vegetable rolls every year

People in China pay attention to the meaning of Chinese New Year, so fish is indispensable on the dinner table of New Year's Eve. Having fish every year is the homonym of "having more than one year", which can be described as one of the most representative languages of traditional auspicious blessing in China. Fish and Yu are homonyms, symbolizing auspiciousness and surplus, representing rich life and having extra wealth and food every year!

Flowers bloom with wealth-radish meat pie flower

White radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm, etc. In the Spring Festival, big fish and big meat, put this dish on the table, which is fresh and greasy, and has a good meaning of blooming with wealth!

Happy ever after-Fried Lily with Corn and Green Bean

After eating a table full of big fish and meat, come to a fresh and greasy vegetarian dish. Corn represents gold, lily represents jade, green beans are jade, and carrots are like rubies. The four ingredients are balanced in nutrition and beautiful in color, symbolizing great wealth and rich knowledge.

Hehemei-Lycium barbarum, osmanthus and glazed fish

After eating a big dish, of course, you have to have a little dessert to relieve boredom. The idea king teaches you to make crystal clear, colorful osmanthus, wolfberry and glazed fish. I wish you all a beautiful and sweet new year!