How can you thicken khao cold noodle sauce?

Materials: 60 grams of flour, 250 grams of cold water 75 grams of sugar, 9 grams of salt, 18 grams of dark soy sauce, 6 grams of soy sauce, a little cooking oil or scallion oil, 0.2 grams of white pepper

Method:?

1, flour and cold water, mix well

2, stir until no particles of oh

3, add the old soy sauce, soy sauce, this step can also be put according to their own taste.

4, then salt, sugar, this step can also be put according to their own taste.

5, white pepper, this step can also be put according to their own taste.

6, again stirring, to be inside the seasoning all melted until

7, sieve

8, into the pot and then stirred

9, into the pot, medium heat, stirring

10, will slowly thicken, if the fire is too much will be prone to lumps. Thickness is slowly up, you can reach the thickness you want when, immediately turn off the fire, this time you can add some cooking oil or green onion oil, quickly stir, the oil will be incorporated. Then take it out of the pan.

11, the finished product is like this.