Preparation: 5 pieces of chicken breast, fried chicken powder, oil, chicken essence powder, raw eggs, spicy sauce, Chili noodles, spiced powder and cassava starch. We will dip the chicken breast, cut it diagonally, then dip it in cassava starch, then dip it in raw eggs, then dip it in fried chicken powder, and so on, and dip all the boneless chicken fillets (or adjust it and cut it into your favorite shape according to your personal taste). Boil the oil from the pot, the oil temperature is 60% hot, add the boneless chicken fillet, and find that the surface is a little brittle, and pick it up. Raise the temperature to 90%. Then pour the boneless chicken fillet, fry for 2 minutes, then sprinkle with hot sauce, Chili noodles, spiced powder and spicy, and a delicious crispy chicken fillet will be ready.

Cut the chicken breast into strips, melt the marinade prepared in advance with tap water, pour it into the cut chicken, then pour a small amount of wine and a small amount of sesame oil, pour all the eggs into the chicken, mix well, marinate for 10 hour, prepare chicken granules and wrap them with powder, such as Raqqa powder and fried chicken powder, and gently press them to make the chicken stick with granular powder at 180. Put your hand on the pot and try to make the gas a little warmer. Then put the boneless chicken fillet, fry it on low heat and take it out of the pot. Homemade boneless chicken fillet is safe and cost-effective.

Things at home are clean and hygienic, which is good for children. Cut the chicken breast into finger-width strips, put it in a bowl, add the five-spice powder, sugar and salted rice wine, mix well and marinate for 30 minutes. Add appropriate amount of cassava starch. Beat raw eggs in a bowl and stir. Put the salted chicken strips into the egg liquid and dip them in the egg liquid. Powder-wrapped fried chicken. Put oil in the pot, burn the boneless chicken fillet in oil, fry both sides golden, and take it out! Wash the chicken breast and cut it into strips. Put the boneless chicken fillet into a bowl, and add the onion and garlic rice wine to remove the fishy smell. Add seasonings such as soy sauce, salt, sugar and white pepper (or buy chicken chops with pickled peppers directly). Marinate for more than 30 minutes, according to your own time, prepare cassava starch, raw eggs and fried chicken in advance. The marinated boneless chicken fillet is coated with starch, egg liquid and bread crumbs. Widen the oil in the pot, and the fever is 60%.

Come down the boneless chicken fillet, fry it slowly, and take it out for about 3-5 minutes. Boil the oil to 80% heat before frying. Pick up the pot and sprinkle with your favorite seasoning or ketchup. Ingredients: chicken breast 300g, white pepper 1 0g, oat flour 50g, rice wine 20g, salt 3g, tapioca starch15g, baking powder 50g, egg1piece, and oil 50g. Practice: Thaw the chicken breast and change it into long strips, then marinate it with salt, white pepper and rice wine. Wrap the boneless chicken fillet with dry starch, then dip in the egg liquid and wrap the oatmeal tightly. Pan, wide oil! The temperature is 60% hot, put the boneless chicken fillet into the pot, remember to follow the pot! Deep-fried until golden brown, you can pick it up and plate it. Just follow the ketchup and condensed milk on the table! Old people and children love to eat!