6 inches is 15.24cm, which can eat about 2-4 people. Suitable for birthday parties, Valentine's Day, Mother's Day and other festivals. 8 inches is 20.32cm, 4-6 people eat, suitable for birthday parties, various festivals, visiting relatives and friends.
10 inch is 25.4cm, suitable for 6- 10 people. Suitable for birthday parties, various festivals, visiting relatives and friends. 12 inch is 30.48cm, suitable for 10- 12 people. Suitable for birthday parties, various festivals, visiting relatives and friends.
14 inch is 35.56cm, which is suitable for companies and classmates. 16 inch 40.64cm, 14- 16 people can eat, suitable for all kinds of medium-sized celebrations. 18 inch 50.5cm, 18-22 people can eat, suitable for all kinds of medium-sized celebrations.
Taste classification
Cakes can be generally divided into three categories according to their raw materials, mixing methods and batter properties. Bubble cake: it is made by mixing batter and foam to change the structure of foam cake.
Pasta cake: the oil content in the formula is as high as 60% of flour, which is used to lubricate the batter, make it soft, and help the batter to mix a lot of air during stirring, resulting in a puffing effect. Generally, cream cakes and pudding cakes belong to this category.
Milk Foam Cake: The formula features that the main raw material is eggs, without any solid fat. Protein, which is tough and denatured in egg liquid, is used to make cakes fluffy in the process of batter mixing and baking. According to the egg materials used, it can be divided into egg white (such as angel cake) and sponge (such as sponge cake).