Garlic 2 head

Scallion ginger 20 grams

Vermicelli 2

Millet pepper 4

Seafood juice 20 grams

Practice steps

1, these are the ingredients, prepared in advance. (Personally feel that seafood ingredients are still fresh and flavorful, so I chose a juice into the dish tastes more fresh and light seafood juice, if you like to eat spicy flavors, can be used after the dilution of spicy juice seasoning)

2, scallops open shells, with a knife to take the meat, rinse the shells clean. (You can also let the boss at the market help you deal with the dirty things must be picked clean)

3, shellfish meat with a spoonful of seafood juice, cooking wine and ginger marinade for 5 minutes.

4, the fans soaked, 2 head of garlic all chopped, ginger slices, millet pepper and small onion chopped. (Tips for cutting garlic: peel and cut into large pieces, then chop with a knife, it's okay if the particles are a little thicker)

5. Pour the seafood sauce and millet pepper into the garlic paste, and stir into a bowl of garlic sauce. (If you want to eat steamed, you have to fry the garlic first, if it is baked, do not need to)

6, scallops in turn into the vermicelli, scallop meat, sprinkled with half of the mixture of garlic sauce.

7, preheat the oven and put the scallops, grill on high heat for 8 minutes, simmer for 1 minute, can be finished. (I used an electric steam oven on my side. It is the same time)

8, a plate of fresh and delicious garlic fans grilled scallops on the ready, eat while hot oh, finished.

Tips

1, the previous has been said to do the method of garlic, this dish is baked, if you need to fry garlic oil in advance, in accordance with the previous recommendations can be.

2, seasoned sauce do not put too much, easy to cover the flavor of the ingredients themselves, play the role of freshness can be.

3, the same kind of practice can be analogous, baked eggplant, baked oysters, baked enoki mushrooms are the same.