as follows:

1, a woman's love of dessert should be as sweet and delicate as the feeling of being with her favorite person.

2, someone said, "women have two stomachs, one for eating, one for dessert." While worrying about getting fat, it's hard to resist the temptation of dessert.

3, moody when music and dessert most healing.

4. Only your smile is the sweetest dessert in the world!

5, narcissism is a bit like the dessert in life. Without it, life is not a problem; with it, life is especially colorful.

6, every girl likes to eat dessert, especially when the mood is bad. Dessert can cure bad mood.

Categorization of desserts:

Hong Kong style desserts are the product of the combination of Chinese and Western sugar water, which has evolved many times, and the representative of which is none other than Yang Zhi Gan Gan. Hong Kong-style desserts are rich in variety and taste, but they are all loved by locals. The most popular ones are still the following: stewed egg with milk, double-skinned milk, mango sago dessert, and Yangzhi Ganlu.

Taiwanese desserts adhering to the characteristics of the traditional desserts in Taiwan and add their own innovations, Taiwan's desserts, the most important feature, is that the kind of full of warmth of the retro style. Taiwanese desserts in the taro ball snacks, like a childhood dessert memories, Western-style bar with Chinese antique tables and chairs, festive red lanterns, advanced POS cash register system ordering equipment combined, known as "retro fashion".

Plant desserts is a new concept, it is a blend of Hong Kong-style desserts and Taiwanese desserts, fundamentally speaking, innovation is not enough, but in the selection of raw materials, the use of fresh plants, fruits and vegetables, and all desserts do not add any chemical additives is praiseworthy. Emphasis on handmade, now cooking, now selling, do healthy desserts. Currently the most popular are: May Tree Pudding, Ode to Joy, plant cake and so on.