1, tonifying qi and blood: astragalus, xiyangshen, ginseng, angelica, acacia, jujube pigeon itself has the effect of tonifying qi and nourishing blood, and if and with qi tonifying efficacy of astragalus, xiyangshen, ginseng, as well as blood tonifying efficacy of angelica, acacia, jujube, etc. together with the stew, to enhance the efficacy of tonification of qi and blood, is very suitable for qi and blood weakness, weak qi, blood atrophy, menstrual disorders, menstrual cramps, shortness of breath palpitations, and other symptoms of the crowd for dietary supplementation, and so on. The first thing you need to do is to take a look at the food and make sure it's not too late to take a look at the food.

2, tonic kidney yin: chestnut, yam, gorgonzola, wolfberry, fungus and the pigeon and the yin tonic effect of chestnut, yam, gorgonzola, wolfberry, fungus and other ingredients with the soup, there is a very good tonic kidney, nourishing the efficacy of the kidney, suitable for the kidney deficiency, Yin Yin Yin deficiency, weakness, weakness of the waist and legs, spermatozoa, early diarrhea, thirst, etc. The effect of the people to consume, the tonic effect is very good.

3, heat: mung beans, lotus seeds, maitake many people drink more pigeon soup will be on fire, then as long as the pigeon soup and mung beans, lotus seeds, maitake, yuzu and other ingredients together with soup, not only will not be on fire, but also has the effect of clearing the fire, suitable for the fire internal heat, thirst, lungs, coughing symptoms of the crowd to eat.

4, headache: tianma tianma has a very good role in calming the liver and wind, the pigeon and tianma stew together, for the liver fire caused by dizziness, headache has a very good role in relieving.