1, first prepare 20 eggs. If there are local eggs, they will taste better. Clean the surface of the eggs.

2. Put all the eggs in the pot, add a little more water, and the water should not touch the eggs, so that the eggs are not easy to boil when heated evenly. Bring them to a boil with high fire, and then turn to medium heat for 8 minutes.

3. After the eggs are cooked, remove them and soak them in cold water for 2 minutes.

4. Take out the eggs, and then gently crack the egg shell. You can take two eggs and hit each other, or you can knock the egg shell with a hard object and crack all the cooked eggs for later use.

5. Now prepare the ingredients. Add 5 star anise, 1 piece of cinnamon, 4 dried peppers, 6 pieces of fragrant leaves, more than a dozen prickly ash and10g of red tea to the bowl, then pour in clear water and wash it out again.

6. Put the ingredients into the pot, add 1200ml water, add 30g soy sauce, 20g soy sauce, 25g salt and 30g rock sugar, then add the eggs, cover them, and after the fire boils, turn to low heat and continue to cook for about 8 minutes.

7. It's time to turn off the fire, put the tea eggs into a big bowl, and pour the juice in the pot into the big bowl, so that the tea eggs can soak well. Soak for three or five hours, you can eat almost one if you are greedy, let the tea eggs soak for one night, and the next day will be more delicious.

8. Soak for one night. When you peel off the eggshell the next day, you can see that the tea eggs inside are brown and yellow. When you look at them, you really want to eat them. A bite of tea has a strong fragrance, and even the yolk inside is delicious.