Autumn pear cream can be drunk every day, but should not be overdrunk. Pear cream is a traditional medicinal food, because the autumn pear has the role of the body, thirst, moisten the lungs, clear the heart, so the autumn pear as the main raw material made of autumn pear cream often has the role of helping to stop coughing. Because of the autumn pear cream has certain medicinal properties, but also have contraindications, so meet the characteristics of eating autumn pear cream crowd through the autumn pear cream to cough is not advisable to eat, it is recommended that the daily dosage should not be more than three times per day, each time the ordinary meal spoon spoon can be. If you have a cold spleen and stomach, cold hands and feet and other people in the cough, it is not recommended to stop coughing through the autumn pear cream.

Autumn pear cream is rich in fructose, glucose, malic acid, protein, a variety of vitamins and inorganic salts calcium, phosphorus, iron, Poria enzyme, shellfish alkaline, etc., can produce fluids, quench thirst, moistening the lungs, clear the heart, the bowel detoxification, can promote appetite, moistening the lungs to stop coughing, clearing away heat and resolving phlegm, tranquilizing the heart and tranquility of the mind, on the fever caused by injuries to the flu, thirst, chest heat, dry lungs dry cluck, constipation, dry, and so on, a better therapeutic effect.

But everything should be in moderation. Some studies have found that young children drink long-term pear cream will have a negative impact on dental health. Because the pear cream is sweeter and contains higher sugar, drinking too much of it may lead to tooth decay. Autumn pear cream also contains more iron, drink too much may also lead to tooth discoloration, black. It is recommended that parents must give their children to drink pear cream in moderation, and be sure to rinse their mouths with plain water after drinking.

Can you drink pear cream for a long time

Pear cream is rich in fructose, glucose, malic acid, protein, a variety of vitamins and inorganic salts such as calcium, phosphorus, iron, Poria enzyme, shellfish alkaloid, etc., can produce fluids, quench thirst, moistening the lungs, clearing the heart, intestines and detoxification, promote appetite, moistening the lungs to stop coughing, clearing heat and resolving phlegm, tranquilizing the heart and tranquillizing the mind, on the fever caused by injuring the flu, thirst, chest heat and stuffiness, lung dryness dry clucking, constipation, etc. It is a good treatment for the symptoms. The main reason for this is the fact that it is a good treatment for the symptoms of the disease.

But everything should be in moderation. Some studies have found that young children drink long-term pear cream will have a negative impact on dental health. Because the pear cream is sweeter and contains higher sugar, drinking too much of it may lead to dental caries.

Autumn pear cream also contains more iron, drink too much may also lead to teeth discoloration, black. It is recommended that parents must give their children to drink pear cream in moderation, and be sure to rinse their mouths with plain water after drinking.